A Very Sound Venture: Meet Katie and John Fones of Cellars33

John and Katie Fones of Cellars33 at their Dogpatch Winery. 

Freshly baked bread and popcorn.  These were the smells that greeted us as we entered Cellars33, a winery located on Minnesota Street.  We expected the smell of yeast but popcorn?  But perhaps that comes with the territory when you open a winery in an urban environment and your neighbor is Thatcher's Gourmet Popcorn.

Inside the 20,000 square foot facility we were greeted by owners --  and husband and wife -- Katie and John Fones.  Cellars33 shares the space with four other wineries:  Roar Wines, Von Holt Wines and August West Wine with John Fones the winemaker for his Cellars33 as well as Von Holt Wines.

Despite the harvest season being over, the huge space was buzzing with activity as the wineries completed off-season housekeeping chores as well as prepared to fill upcoming holiday orders. The move from their former location in Bayview to Dogpatch was completed in September 2012 but with rows of tanks and wine barrels consuming all available space it made us wonder if additional space might be needed soon.

Why do you do what you do?

John Fones:

Love of life.  For 16 years I was a criminal defense attorney in Baltimore, where I grew up.  About eight years ago several good friends passed away.  Then my mentor passed away as he walked up the courthouse steps.

I realized that time is short.  You always think you have tomorrow but that's not true.
Katie and I have always loved wine and we had a lot of friends in California who we thought could help us make the transition.  We owe a big debt to them. 

So we decided to move to California.  I studied wine making at UC Davis and interned at Freeman Winery.  I then became an assistant at Roar and August West.  The goal was always to start our own label which we did in 2008 although we didn't begin selling our wine until 2010.

Although I'm the primary wine maker, Katie has an excellent palate and her input during the blending trials is critical in helping us decide which wines to focus on.

We primarily focus on Pinot Noir and Chardonnay -- our grapes are from Monterey and Sonoma.  We started with 100 cases in 2010 and are now at 1,000 cases. 

We primarily sell via our mail list although we are not a wine club.  We offer the wine two times a year in February and August then sell the rest to wine shops and restaurants.

Katie Fones:

We love working together.  And we didn't change our lives and move all the way to California to not see each other!  This is a very fun, cool joint venture and even though I'm still practicing family law, my goal is to eventually work full-time with John.

In addition to their specialty Chardonnays and Pinot Noirs, Cellars33 also produced this 2010 Petite Syrah.

Why Dogpatch?

We love the vibe of Dogpatch -- fun things are happening here and we want to be part of it.

Finding a space big enough for a venture this big was of course critical and Dogpatch is one of the few places left in SF that not only has the space, but also affordable space. 

We are a member of SFMade and this organization has helped us so much.  They give us access to resources that we don't have such as real estate expertise.  For example, we would love to open a tasting room in 2014 and SFMade is helping us figure out how and where we could do this.  We would love for it to be in Dogpatch.

What would you be doing if you weren't doing this?

JF:
There is no other alternative to this.  We came out here to do this -- we didn't come out here to fail.

KF:
I agree and my goal is to be full-time at Cellars33.

Why did you name the winery Cellars33?

The name Cellars33 is a nod to Baltimore and to our heritage.  33rd Street was where the old Memorial Stadium was located which was also sometimes called the world's largest outdoor insane asylum.

From Lab Bench to Cure: Meet Doug Crawford of Bioscience Incubator Qb3

Qb3 Associate Director Douglas Crawford. 

Dogpatch is well known as a place for artists and artisans.  Now alongside the chocolate, messenger bags and craft cocktails the neighborhood has welcomed a different kind of start up -- Qb3 -- an incubator dedicated to nurturing entrepreneurs and their bioscience companies.

The organization is a joint venture between the three University of California campuses at Berkeley, San Francisco and Santa Cruz and this spot on Indiana street is its third bioscience incubator. 

The nondescript -- and most might say decrepit --  warehouse building on Indiana street has been transformed into a low-slung, modern facility -- its grey exterior blending smartly with the blue neon sign spelling out its name and address:  qb3@953.

The 24,000 square foot facility, which opened in October, offers both office space and lab space.  16 companies out of the 35 available slots have already unpacked their test tubes and set up shop.

When we visited, colorful cruiser bikes awaiting their riders gave the lobby the feeling of a Google campus. Doug Crawford, associate director of QB3, gave us a tour and was bursting with pride as he showed off the facility and its equipment.

Qb3 features a bike sharing program for its startups for tooling around Dogpatch. 

Why do you do what you do?

I love working with start ups and especially with teams that have a common goal. 

At QB3 we can be part of helping an idea become something of value to society.  We have folks here working on all sorts of projects -- from cancer to Alzheimer's. 

We want to reach out to the grad student or someone in the Life Sciences who has a great idea but needs access to very expensive and specialized equipment.  In traditional high technology, you can often just go to your local coffee shop or to your garage, open your laptop and you are in business.  But that environment doesn't work so well when you need to look at cells and viruses -- you can't bring microscopes or chemicals into a coffee shop or home office.  This makes it harder in bioscience to go from idea to prototype. 

All the equipment and supplies from tape to microscopes are offered a la carte so the entrepreneurs only need to pay for what they actually use.  We want to help them be as efficient as the big companies who have lots of funding.  For example, we have a freezer that costs $15,000 but our start ups can rent 1/2 shelf instead of having to buy the entire freezer.

Qb3 in Dogpatch rents out lab space as needed by start ups, as many as 35 different biotech startups at once. 

It is often a long and lonely road when you are starting a company so the opportunity to ask other entrepreneurs for feedback or to brainstorm is invaluable.

We also want to keep these companies in California if possible so QB3 also operates an $11 million seed-stage venture fund called Mission Bay Capital --  an independent venture firm focused on making early-stage investments in bioscience companies.  I'm the managing director of the fund.  We can invest up to $200,000 in qualified start ups.

Why Dogpatch?

Qb3 is all about what Dogpatch is about:  passion, willingness and fortitude.


What would you be doing if you weren't doing this?

I would be in a start up!  I used to be a professional sailor and sailing is all about teams, about a common purpose and that is what I get excited about.

The Details are the Design: Meet Richard Liu of DSPTCH

Richard Liu at the new company headquarters for his gear manufacturer DSPTCH in Dogpatch, San Francisco, CA. DSPTCH makes bags, camera straps and other items using military grade fabrics.

The basement office space under the Dogpatch Cafe at Third and 20th had been vacant for many months. Then we noticed that the basement stairwell that had long been the landing spot for old newspapers and other debris at the windy corner looked freshly swept.  Soon a clean, modern sign announcing the new tenant, DSPTCH, went up.

Inside, the quirky art objects that were the hallmark of the prior art gallery tenant were replaced by the deceptively simple yet functional accessories designed by company founder, Richard Liu, and manufactured in California.

The space is divided into two rooms with the back room functioning as workshop and office space for Liu and his two full-time and one part-time employees and the front space a bright, modern retail space.

Camera straps line one wall. iPad and MacBook covers hang on another.  Backpacks, or as the company calls them, Ruckpacks, and a smaller pack called a Slingpack are ready to be tried on and their many features explored. Liu's mission seems to be to not only make it easier to navigate our average day a bit easier, but also wherever our travels might take us.

Liu's passion for classic design and efficient production is obvious from a quick look at his bookcase where such books on Charles and Ray Eames and Hiroshi Sugimoto share space with books on prototyping and production and Chris Anderson's book, Makers.  It is also obvious from the vintage Steelcase Tank desk and Eames fiberglass stackable chairs as well as the Technics turntable that he believes in products that are functional and built to last.

Camera straps were the first product at DSPTCH in Dogpatch, San Francisco, CA.

Why do you do what you do?
I have a real passion to bring products to market that serve a real need.

My first product, the camera sling strap, came out of such a need.  I'm not a professional photographer but I'm not an amateur either.  I had purchased a high-end, expensive camera made in Japan.  So of course the accessories that came with the camera were also made in Japan. But the accessories, like the camera strap, were made for a shorter, Japanese body type and not for a taller guy like me.  I looked like the stereotypical tourist with the camera hitting me mid-chest when I had it around my neck!

I deserved, and my fancy new camera deserved, a better strap so I made one that not only looked good, but was also functional.  People soon started approaching me asking where they could buy one like it.

At the time I had been working in the technology industry for about nine years in marketing but I knew the large company and corporate culture wasn't my style.  But I wasn't sure what I wanted to do so I started working part time -- while still working full time -- at 3Sixteen, a raw denim and accessories company.  I built out their website and in return, they let me in on all facets of what it takes to run a business -- from creative to operations.  I got to see all the ups and downs.  I learned that having the spirit of resilience is the most important quality to have if you want to run a business -- you have to stay positive even when your tank is dry.

While I was working with them I was also tinkering with my camera strap prototype.  I failed many times.  I finally made ten and put them on a website I had created but hadn't yet finished.  A men's lifestyle magazine called Acquire heard about what I was doing and wrote about my product on their site.  I woke up to my phone buzzing and the ten camera straps I had on hand sold out in about an hour.  I called in sick to my corporate job and finished the website!  I made 25, then 50 more straps and they also sold out.

I finally decided that I might have a real company here and so I left my corporate job in January 2013 so I could dedicate myself full-time to DSPTCH.

I primarily sell to high end men's boutiques -- we have about 38 wholesale accounts now.  In San Francisco, The Darkside Initiative carries our products.

The future of our company though are our bags and we will have three new bags coming out in January 2014. 

Why Dogpatch?
Our first office was in a small space in the Mission.  I knew about Dogpatch because I have always liked going to Triple Aught Design on 22nd Street.  Dogpatch is just one of three neighborhoods left in San Francisco that are still somewhat affordable for small businesses but the creative energy in this neighborhood is unparalleled.  Design is driving so much of what is happening here so it seemed the perfect spot for DSPTCH.

What would you be doing if you weren't doing this?
I would probably be working in technology but it would have to be a small company.  I'm still passionate about technology but I would have to be working on ideas about how to make life easier for people.  I have a notebook filled with ideas!

Why did you call the company DSPTCH?
To me dispatch means the starting point before you head out on a trip or simply leave your apartment.  I want DSPTCH to provide all the gear people need whether it be travel gear or commuter gear.  We have products for you to carry the things you need every day but in a better way.

The manufacturing area at DSPTCH in Dogpatch San Francisco, CA. 

The details are not the details. They make the design.
Charles Eames
Read more at http://www.brainyquote.com/quotes/authors/c/charles_eames.html#AftzQ8Kob9s31wk7.99

The details are not the details. They make the design.
Charles Eames
Read more at http://www.brainyquote.com/quotes/authors/c/charles_eames.html#AftzQ8Kob9s31wk7.99

The details are not the details. They make the design.
Charles Eames
Read more at http://www.brainyquote.com/quotes/authors/c/charles_eames.html#AftzQ8Kob9s31wk7.99

There's No Place Like Home: Meet Photographer Sarah Christianson

Photographer Sarah Christianson at her home in Dogpatch, San Francisco, CA. 

For most of us our identities are very much tied to where we grew up.  "Where are you from?" is a typical first meeting question.  And it seems assumed that the answer will not be California.  No matter where we started, we invariably bring with us the traditions, language and preferences of not just our families, but also of the towns we lived in when we were younger. 

Like many current residents of California, photographer Sarah Christianson moved here seeking more job opportunities and a broader world view than the small town where she grew up in North Dakota could provide.  But she still considered that town central to her identity and more than that, felt the pull to tell the story of the people that still lived there.  From that desire came her latest project, Homeplace.

What is Homeplace about?

The name refers to my family's 1200-acre farm in the Red River Valley of North Dakota.  That farm is my center, my homeplace.

My family left Norway in 1869 for America in the hopes of finally becoming land owners under the promise of free land as a result of the Homestead Act.  They had heard that America was the land of opportunity for those willing to work hard.  Since those early years my family has worked the land, growing wheat and soybeans.

In 2005 I worked in New York City for a few months and was struck by the contrast between that busy city and my own hometown.  I truly saw how much North Dakota was part of my identity.

When I returned, I started seeing changes or perhaps I finally noticed them --  my grandfather had passed away so my grandmother had sold that farm and moved into town, my brother and sister moved away and my parents demolished my grandfather's childhood home because it was in such disrepair.  It started to sink in that my parents might be the last of four generations to actually work and live on the family farm.

I was just entering the MFA program at the University of Minnesota and decided to make my thesis project the documentation of my family's emigration and agriculture heritage through my photography and other archival elements such as historical documents and old family snapshots.   I even went to Norway in 2008 to trace the footsteps of my ansectors that had left.

Homeplace is the result of this journey.  What I realized is that our rich agricultural heritage will continue in some form -- no one can take that away.

Why do you do what you do?

I love photography -- it allows me to tell stories in a visual way.  And I feel compelled to tell the story of the people of North Dakota.  I feel it is so important to share the perspective of the people that live there with the rest of the world.

I recently received a grant from the San Francisco Art Commission for my latest project -- I'm documenting the oil boom that is happening in North Dakota as a result of fracking. 

It is so important to let the world know how fracking is changing the viability of the land to raise a crop and a family. 

Why Dogpatch?

I moved to Dogpatch in 2011 after I started working with artist Jim Campbell who was located in the American Industrial Building.  Dogpatch felt like a small town to me.  The neighborhood worked well for my city-minded husband Jesse Mullan and the small town girl in me.

Part of the small town feel for me is the fact that we know our neighbors and so many people you meet here are so friendly and welcoming.

What is an interesting story that has happened to you in Dogpatch?
  
We were looking at an apartment that was for rent on Third Street and decided to go behind the building on Tennessee Street to see what the back of the building looked like.  Immediately a Hells Angels member came out of their clubhouse with a pitbull straining on the leash.  Both were clearly on full alert and wanted to know what we were doing in that area. But when we told him we were looking for an apartment to rent his demeanor changed immediately.  He proceeded to tell us how great the neighborhood is and how welcoming everyone would be to us.  And of course the pitbull mirrored this change and flopped down on the pavement!

What would you be doing if you weren't doing this?

I would certainly try my hand at farming!


Editor's note:
Photographs from Homeplace are currently on exhibit at Rayko Photo Center until November 17.

Click here to purchase a copy of Homeplace.

On November 14 the artist will give a talk on Homeplace and will be signing books at SF Camerawork

Written by Patricia Kline
Photos by Scott R. Kline

A Dog, A Van and A Plan: Meet Artist Zannah Noe

Zannah Noe is a painter and mixed media artist. She has created the series American Bones. She sits in her studio in Dogpatch, San Francisco, CA on September 25, 2013.

We see a wealth of street art on our walks around Dogpatch -- multi-hued hearts hidden on the big AT&T boxes, work vans without a spare square of original paint untouched, the vacant lot on Third Street that every morning sports a new image despite the landlord's preventive measures.

But an image that has intrigued us for many months is the stencil of a roller coaster, generally with the words "American Bones"at the bottom, that has popped up on sidewalks, overpasses and then finally, the billboard at the bottom of the 20th Street overpass that usually is advertising something much less interesting.

The billboard was very obviously not a sanctioned project with its street art banner look.  Not long after the billboard mysteriously appeared we started spotting flyers advertising The American Bones art project that was on display at the studio of artist Zannah Noe on Tennessee Street -- located right next to that 20th Street billboard.

We were greeted at the airy light filled loft by the artist as well as by her rescue dog Diesel Lamar, a beautiful and gentle ten year old greyhound.

The studio walls were covered with the many creations of this mixed media artist but what caught our eye was the red acrylic 48" laser cut metal stencil of the roller coaster -- the American Bones image we had been seeking.

What is the American Bones Project?
Everyone has a roller coaster story.  It is such an American icon and it transends race, class and gender.  The infrastructure of a roller coaster reminds me of scaffolding -- of bones -- of what is left standing.  I first used this image of the roller coaster in my series of paintings called Amusement Architecture -- portraits of Coney Island and the Santa Cruz boardwalk.  I started wondering, what are the images that represent America now? And just as important, what icons are still left in America?

I decided to search for and then document those icons through my photographs and paintings.  I was greatly influenced by the book, American Nations which looked at American Regionalism. 

In 2012 I launched a successful Kickstarter campaign to fund the trip.  My mode of transportation is a Chevy van I lovingly call, Foxy Brown, and she consumes lots of fuel!

In April 2013 the American Bones road trip began.  I traveled throughout the U.S. -- trying to stay off the beaten path as much as possible.

I discovered that while some of our remaining icons are obvious ones, such as cowboys and guns, there were also less obvious ones such as water towers.  I also discovered that America loves the mash up -- two icons that you wouldn't think go together.  For example, White Sands National Park in New Mexico is a park but it is also a missile testing site.

But my favorite mash up had to be the Prison Rodeo in Louisana.  Only in America could we put together a prison, rodeo and art show all in one place.

I love portraying these mashups as public art.

Zannah Noe traversed the country in her van, Foxy Brown. 

Why do you do what you do?

Through my art I attempt to reveal what is personal but also universal.  The American Bones project very much represents that to me.

I love the act of creating, whether it be photography, painting or catering.

I grew up in Massachusetts.  I studied fine art in college as well as photography.  After college, I decided I could only live in New York or San Francisco.  I used to think that those were the only two places an artist could live in the United States.  Of course I feel differently since my road trip!

When I first moved here in 1991 I was a photographer for the club, The End Up.  I like to say I started from the End Up!

I also did editorial photography for the SF Chronicle and the SF Weekly.  I eventually went back to school and learned how to be a web and graphic designer.

The catering comes in because editorial and fine arts don't necessarily pay the rent so I also became a caterer, working mostly as a personal chef on yachts.

Why Dogpatch?

In the 1990s I had a darkroom in this neighborhood that I used.  I also photographed a lot of punk bands with this neighborhood as a backdrop.

The neighborhood reminded me of a neighborhood I love in Boston, Fort Point Channel.

I have lived many different places in the city from the Lower Haight to a tugboat at Pier 50, but it wasn't until 2010 that I finally found a place to rent in Dogpatch.

I love the industrial mix use -- almost the feel of an urban desert.  It is less so now of course but the creative mix of people are still here.

What would you be doing if you weren't doing this?

A traveling photo journalist.  I certainly became one as a result of this road trip.

And we have to ask, why did you name your Chevy van, Foxy Brown?

It reminded me of something out of a Quentin Tarantino film.  And I guess you could say that the van is also an American icon. 

Greyhound Diesel Lamar is the constant companion of Zannah Noe.

Article written by Patricia Kline
Photographs by Scott R. Kline

Liquid Courage: Meet Tim Obert and Clint Potter of Seven Stills

Clint Potter and Tim Obert, of Seven Stills in Dogpatch,  sit on barrels that will be used for their whiskey dubbed, Chocasmoke.

When Tim Obert of the new craft distillery, Seven Stills,  asked us to meet him at his office on 23rd Street, we were a bit puzzled -- we weren't familiar with an office building or even a warehouse at that address -- just a building dedicated to storage units.

We discovered that it is pretty amazing what can be done with a few sheets of plywood these days.  Tim Obert and his business partner, Clint Potter, have set up shop in about 800 square feet in the Storage San Francisco building where they finally relocated after suffering through much less desirable digs nearby.

Although their actual distillery is located in Petaluma, their small office functions as their laboratory and maybe eventually, law permitting, a small tasting room for customers and the general public.  With their official liquor license prominently and proudly displayed, Obert and Potter showed us around their compact space.   The majority of the space was taken up with about 300 cases of their first product, California Courage, a vodka made from a base of corn that they describe as having sweet citrus and floral overtones.  Describing how they enlisted family and friends to help them to bottle and cork their first product, Obert and Potter flexed their fingers and massaged their wrists at the memory of the effort. 

Another wall was lined with jars filled with lemons, oranges and other herbs, fruits and spices that they are tinkering with for the bitters program they also hope to launch.  Chris Barry, one of the owners of the Dogpatch Saloon was stopping by later to taste some of their latest concoctions. 

But their true passion lined yet another wall where small kegs filled with their first efforts of using different beer styles as a basis for whiskey rested.  These kegs were filled with a whiskey inspired by a chocolate stout beer from Mill Valley Beer Works.  Their first whiskey, dubbed Chocasmoke, should be ready to drink in 2014. 

Obert and Potter met at U.C. Santa Cruz and kept in touch after graduation with both eventually moving to San Francisco.  It seems fitting that they two figured out how to be in business together over drinks one night at Dobbs Ferry.  On that night they had what Potter described as a "light bulb moment" -- why not combine their passions for beer and whiskey with their own financial resources into their own craft distillery business. 

Bitters sit on a shelf at Seven Stills in Dogpatch, San Francisco, CA.

Why do you do what you do?

Tim Obert:
I've long been a home beer brewer and after college had a few internships in the beer industry.  The idea of making something from scratch really appeals to me.  And I love to take traditional ideas and put my own spin on them.  That's why we use our own beer recipes as well as adapt existing recipes at Seven Stills.

But the craft beer market has become pretty saturated in San Francisco.  We see a real opportunity to take a local, artisan focus on spirits just as small producers have done in the beer industry. 

Clint Potter:
I was studying at Berkeley and was preparing to go to grad school in San Diego to study engineering when I met and became inspired by Fionnan O'Connor who is well known as Mr. Whiskey and teaches class on Irish whiskey at Berkeley. 

When Tim and I decided to combine our two passions of whiskey and craft beer, I decided to use my grad school money to help form Seven Stills. I decided this business might be a bit more fun and social than engineering. 


Why Dogpatch?

We didn't know a lot about this neighborhood but we did know that it was becoming a mecca for craft beer and spirit ventures and knew this is where we wanted to base our company.  

What is an interesting story that has happened to you in Dogpatch? 

We started Seven Stills in January 2013 and in August we finally got our liquor license.  We had just eaten at Marcella's Lasagneria and thought we would check out Reno's Liquor Store as a possible place to one day stock our spirits.  We introduced ourselves to Dames, the owner.  He ordered two cases on the spot!

We walked next door to the Dogpatch Saloon and they ordered two bottles.

We were thrilled -- we really felt like we were on our way.


What would you be doing if you weren't doing this?

TO:
I would be brewing beer and making moonshine but not legally.....


CP:
I would have gone to grad school but since that money is gone now....


So explain why you called your company Seven Stills?

We really want to be known as a local craft spirits company.  There are really few spirit companies left that are truly local anymore.  So our label has all these great San Francisco landmarks on it.  And the name is meant to honor the seven hills of San Francisco.  We hope to have a whiskey for each hill.

A sign above the bench at Seven Stills in Dogpatch, San Francisco, CA.

Article written by Patricia Kline
Photographs by Scott R. Kline

Where Everyone Still Knows Your Name: Meet Marc Goldfine of Dogpatch Saloon

Marc Goldfine sits in the newly remodeled Dogpatch Saloon. The bar has been updated, windows have been added, but the original bar top remains. Photographed on August 20, 2013 in San Francisco, CA.

Most residents of Dogpatch welcome the new food and drink venues that seem to be opening in the neighborhood at a furious pace.

But there were more than a few furrowed brows and crossed fingers that not much would change at the Dogpatch Saloon, long a neighborhood anchor, when owner Mike Apicelli decided to retire and sell to Chris Barry, Derek Jostad, Sky Wegman and Marc Goldfine -- the team behind financial district watering hole, 83 Proof .

For months we walked by the construction at 22nd and Third and wondered what changes would the new owners make -- would there still be jazz music on Sunday nights and what about that never ending crock-pot of chili?  Would they make it into a "fancy" bar or would we still feel a sense of belonging no matter what drink we ordered or how we were dressed? 

When the doors were flung open on a warm Monday in July it seemed that most of the neighborhood had turned out to see what had changed and what had remained the same.

And it seemed that a collective sigh of relief was heard as many in attendance voiced that the bar "felt good."  The enlarged windows meant a welcome breeze would flow through the bar and no one regretted the remodeled bathrooms.  The crock-pot is gone as well as any possibility of food service since the small kitchen was also removed.  Live music remains a possibility but for now the Sunday night jazz tradition has been retired.

The original Dog still stands guard in the stained glass window over the front door and the brass bell by the bar remains at the ready for last call.  The last bar stool is still reserved for the original owner, Tugboat Annie, and Mike Apicelli's name has been added to the brass plate. 

The Bell for last call at the Dogpatch Saloon is one of the pieces remaining from the old salooon before the recent remodal.

But the majority of the bar was completely renovated and designer Tess Parker added furnishings and other touches that fit right in; such as the 100 year old bar stools that came from a Stanford University science lab and the benches that were formerly church pews.

Owner Marc Goldfine left his post at the bar to welcome customers and to chat about the renovation. His radio-ready voice was easily heard above the large crowd. It truly felt that hardworking Apicelli had turned over the bar to a like-minded team who provided a much needed refresh to the Dogpatch Saloon.

A few weeks after the opening Goldfine agreed to chat with us about his background and the process behind reopening the Dogpatch Saloon.  As we chatted, Mike Apicelli poked his head through an open window to say hello and to check in.  Delivery men pounded on the locked door and one of the bartenders stopped by before their shift to see if anyone wanted her to pick up a sandwich for them.    We uncrossed our fingers.

Why do you do what you do?

It sounds simplistic but I love bartending and luckily it pays the bills.  I enjoy the social aspect of being a bartender and I like the creativity of creating cocktails.

I grew up in Chicago and first visited San Francisco when my brother came out here to live.  I fell in love with the city and knew I would be back.  I currently live in the Sunset neighborhood and I've been in SF for 15 years.  I was in the food business in Chicago and I also had always been told that I should go into voice acting.  So for awhile bartending paid for my voice acting classes!

When I came to SF my brother helped me get a job at a bar where I worked my way up from working the door to a barback to eventually one of the bartenders.  From there I worked at various other bars including The Black Cat in North Beach.  I met the other 83 Proof guys while working at LuLus.  Chris Barry had always had a goal of opening a bar.  At the time I had zero interest in being an owner but I loved bartending.  He and the other guys opened 83 Proof in 2007 and I started out as their sole employee and over time became one of the owners.  But I'm still the anchor bartender at 83 Proof!

Why Dogpatch?

Former owner Mike Apicelli approached Derek and indicated that he was ready to retire and wondered if we might be interested in taking over his saloon.  I had heard about the neighborhood but hadn't spent much time here.  When this opportunity came along, I walked around the neighborhood and liked what I saw.  I loved the Pelton Cottages, the weather and liked that the grittiness is still here despite all the changes.

We felt that the bar had good bones and just needed a refresh -- it hadn't really changed with the neighborhood.

Who is another fascinating person you have met in Dogpatch?

Everyone has been so welcoming to us -- merchants and neighbors.  And we are very thankful for Hard Knox Cafe and Just For You Cafe because we were frequent diners there during renovation! 

What is an interesting story that has happened to you in Dogpatch?

This isn't really one story but once we got into the renovations we were just amazed to find out how much this place was jury rigged!  Just one example -- turns out the bar had been using the electricity from the wine bar next door, Yield, for years.  But somehow it all worked anyway!

What would you be doing if you weren't doing this?

Probably voice acting.  I broadcast the sports and news on college radio but beer and girls made me less dedicated than I might have been.


Article written by Patricia Kline
Photographs by Scott R. Kline